000 -LEADER |
fixed length control field |
02385nam a22004215i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140310153336.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120206s2012 ne | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789400739192 |
|
978-94-007-3919-2 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GE1-350 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
577.14 |
Edition number |
23 |
264 #1 - |
-- |
Dordrecht : |
-- |
Springer Netherlands, |
-- |
2012. |
912 ## - |
-- |
ZDB-2-CMS |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ghoul, Mohamed. |
Relator term |
author. |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Enzymatic polymerization of phenolic compounds by oxidoreductases |
Medium |
[electronic resource] / |
Statement of responsibility, etc |
by Mohamed Ghoul, Latifa Chebil. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
V, 47p. 9 illus. |
Other physical details |
online resource. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
SpringerBriefs in Molecular Science, |
International Standard Serial Number |
2191-5407 |
520 ## - SUMMARY, ETC. |
Summary, etc |
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability thus creating new properties. These properties are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and thus the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions. In this brief, the authors analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, …) which control the polymerization of phenolic species by these oxidoreductase enzymes, to obtain polymers with desired characteristics and properties. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Environmental sciences. |
|
Topical term or geographic name as entry element |
Polymers. |
|
Topical term or geographic name as entry element |
Environmental chemistry. |
|
Topical term or geographic name as entry element |
Environment. |
|
Topical term or geographic name as entry element |
Environmental Chemistry. |
|
Topical term or geographic name as entry element |
Polymer Sciences. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chebil, Latifa. |
Relator term |
author. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Printed edition: |
International Standard Book Number |
9789400739185 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-94-007-3919-2 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
E-Book |