| 000 -LEADER |
|---|
| fixed length control field |
01030cam a2200253 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190522102419.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080305s2009 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131579231 |
|
|---|
| International Standard Book Number |
0131579231 |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
22 |
| Item number |
L116 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky, Sarah R. |
| 9 (RLIN) |
2707 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
On baking : a textbook of baking and pastry fundamentals / |
| Statement of responsibility, etc |
Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc |
Pearson/Prentice Hall, |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxx, 830 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed. published with main entry under the heading for title. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 808-810) and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
11626 |
|
|---|
| Topical term or geographic name as entry element |
Pastry. |
| 9 (RLIN) |
11627 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martel, Priscilla. |
| 9 (RLIN) |
2710 |
|
|---|
| Personal name |
Van Damme, Eddy. |
| 9 (RLIN) |
11628 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
