| 000 -LEADER |
|---|
| fixed length control field |
00642nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200120140820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040722s2003 nyuab 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783823845713 |
|
|---|
| International Standard Book Number |
3823845713 |
| 041 0# - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
ger |
| -- |
fre |
| -- |
spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71097471 |
| Item number |
C774 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Cool restaurants : New York / |
| Statement of responsibility, etc |
[editor, Cynthia Reschke]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
TeNeues, |
| Date of publication, distribution, etc |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
135 p. : |
| Other physical details |
col. ill., map ; |
| Dimensions |
23 cm. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English, German, French and Spanish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Decoration |
| Geographic subdivision |
USA |
| -- |
New York. |
| 9 (RLIN) |
34092 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reschke, Cynthia |
| 9 (RLIN) |
34093 |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
