000 -LEADER |
fixed length control field |
00852cam a2200229 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200129150228.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030314s2004 njua f 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789812530479 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QD261 |
Item number |
.S965 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
547.34078 |
Edition number |
21 |
Item number |
S995 |
245 04 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
The systematic identification of organic compounds / |
Statement of responsibility, etc |
Ralph L. Shriner ... [et al.]. |
250 ## - EDITION STATEMENT |
Edition statement |
8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, N.J : |
Name of publisher, distributor, etc |
Wiley, |
Date of publication, distribution, etc |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 723 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry, Organic |
General subdivision |
Laboratory manuals. |
9 (RLIN) |
15049 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shriner, Ralph Lloyd, |
Dates associated with a name |
1899-1994. |
9 (RLIN) |
38373 |
Relator term |
author |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/description/wiley0310/2003045086.html |
|
Materials specified |
Table of contents |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/wiley032/2003045086.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |