000 -LEADER |
fixed length control field |
02243nam a22002894i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20171228152253.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170302s2013 at ab b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781111989873 |
|
International Standard Book Number |
1111989680 |
|
International Standard Book Number |
9781111989682 |
|
International Standard Book Number |
1111989877 (pbk. : International ed.) |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 360 .U6 |
Item number |
.B69 2013 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
363.8580973 |
Item number |
B792 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boyle, Marie A. |
Fuller form of name |
(Marie Ann) |
9 (RLIN) |
14987 |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Community nutrition in action : |
Remainder of title |
an entrepreneurial approach / |
Statement of responsibility, etc |
Marie A. Boyle, David H. Holben. |
250 ## - EDITION STATEMENT |
Edition statement |
6th., international ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Australia : |
Name of publisher, distributor, etc |
Wadsworth Cengage Learning, |
Date of publication, distribution, etc |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 772 p. : |
Other physical details |
ill., maps ; |
Dimensions |
27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Section One. Community Nutritionists in Action: Working in the Community. 1. Opportunites in Community Nutrition ; 2. Assessing Community Resources ; 3. Assessing the Target Population's Nutritional Status ; 4. Program Planning for Success ; 5. Principles of Epidemiology ; 6. The Art and Science of Policy Making ; 7. A National Nutrition Agenda for the Public's Health ; 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy ; 9. Health Care Systems and Policy -- Section Two. Community Nutritionists in Action: Delivering Programs. 10. Food Insecurity and the Food Assistance Programs ; 11. Mothers and Infants: Nutrition Assessment, Services, and Programs ; 12. Children and Adolescents: Nutrition Issues, Services, and Programs ; 13. Healthy Aging: Nutrition Assessment, Services, and Programs ; 14. Global Food and Nutrition Security: Challenges and Opportunities -- Section Three. Community Nutritionists in Action: Planning Nutrition Interventions. 15. Understanding and Achieving Behavior Change ; 16. Gaining Cultural Competence in Community Nutrition ; 17. Principles of Nutrition Education ; 18. Marketing Nutrition and Health Promotion ; 19. Managing Community Nutrition Programs ; 20. Building Grantsmanship Skills. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition Policy |
Geographic subdivision |
United States. |
9 (RLIN) |
9989 |
|
Topical term or geographic name as entry element |
Community health services |
Geographic subdivision |
United States. |
9 (RLIN) |
14988 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Holben, David H., |
Dates associated with a name |
1963- |
Relator term |
author. |
9 (RLIN) |
14989 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |