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Community nutrition in action : (Record no. 33165)

000 -LEADER
fixed length control field 02243nam a22002894i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171228152253.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170302s2013 at ab b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781111989873
International Standard Book Number 1111989680
International Standard Book Number 9781111989682
International Standard Book Number 1111989877 (pbk. : International ed.)
041 ## - Language
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 360 .U6
Item number .B69 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 363.8580973
Item number B792
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyle, Marie A.
Fuller form of name (Marie Ann)
9 (RLIN) 14987
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Community nutrition in action :
Remainder of title an entrepreneurial approach /
Statement of responsibility, etc Marie A. Boyle, David H. Holben.
250 ## - EDITION STATEMENT
Edition statement 6th., international ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia :
Name of publisher, distributor, etc Wadsworth Cengage Learning,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 772 p. :
Other physical details ill., maps ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section One. Community Nutritionists in Action: Working in the Community. 1. Opportunites in Community Nutrition ; 2. Assessing Community Resources ; 3. Assessing the Target Population's Nutritional Status ; 4. Program Planning for Success ; 5. Principles of Epidemiology ; 6. The Art and Science of Policy Making ; 7. A National Nutrition Agenda for the Public's Health ; 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy ; 9. Health Care Systems and Policy -- Section Two. Community Nutritionists in Action: Delivering Programs. 10. Food Insecurity and the Food Assistance Programs ; 11. Mothers and Infants: Nutrition Assessment, Services, and Programs ; 12. Children and Adolescents: Nutrition Issues, Services, and Programs ; 13. Healthy Aging: Nutrition Assessment, Services, and Programs ; 14. Global Food and Nutrition Security: Challenges and Opportunities -- Section Three. Community Nutritionists in Action: Planning Nutrition Interventions. 15. Understanding and Achieving Behavior Change ; 16. Gaining Cultural Competence in Community Nutrition ; 17. Principles of Nutrition Education ; 18. Marketing Nutrition and Health Promotion ; 19. Managing Community Nutrition Programs ; 20. Building Grantsmanship Skills.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Policy
Geographic subdivision United States.
9 (RLIN) 9989
Topical term or geographic name as entry element Community health services
Geographic subdivision United States.
9 (RLIN) 14988
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holben, David H.,
Dates associated with a name 1963-
Relator term author.
9 (RLIN) 14989
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Shelving location Current location Public note Full call number
2016-08-08AUM Main Library2016-08-16 2016-08-16 Book 10.00 University Book Centers Company10.00 AUM-022330English Collections HallAUM Main Library20160332363.8580973 B792