| 000 -LEADER |
|---|
| fixed length control field |
01729cam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191017155140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110712s2012 flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439845936 (hardback) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP156.E8 |
| Item number |
E659 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
23 |
| Item number |
E659 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Enhancing extraction processes in the food industry / |
| Statement of responsibility, etc |
editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton, FL : |
| Name of publisher, distributor, etc |
CRC Press, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxviii, 532 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm.. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
16249 |
| Title |
Contemporary food engineering |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extraction and mechanical destruction techniques applied to plant materials and biosuspensions. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Extraction (Chemistry) |
| 9 (RLIN) |
6424 |
|
|---|
| Topical term or geographic name as entry element |
Plant extracts. |
| 9 (RLIN) |
6425 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
25933 |
|
|---|
| Topical term or geographic name as entry element |
SCIENCE / Biotechnology. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
6426 |
|
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
1819 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vorobiev, Eugene. |
| 9 (RLIN) |
6428 |
| Relator term |
editor |
|
|---|
| Personal name |
Chemat, Farid. |
| 9 (RLIN) |
6429 |
| Relator term |
editor |
|
|---|
| 9 (RLIN) |
6427 |
| Personal name |
Lebovka, N. I. |
| Fuller form of name |
(Nikolai Ivanovich) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
