| 000 -LEADER |
|---|
| fixed length control field |
02096cam a22003374a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180514092933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070129s2007 enka f 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405134879 (pbk. : alk. paper) |
|
|---|
| International Standard Book Number |
9781405134873 (pbk. : alk. paper) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141.A1 |
| Item number |
B367 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Edition number |
22 |
| Item number |
B225 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| -- |
38198 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barasi, Mary E. |
| 9 (RLIN) |
5759 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Nutrition at a glance / |
| Statement of responsibility, etc |
Mary E. Barasi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford : |
| Name of publisher, distributor, etc |
Blackwell Pub., |
| Date of publication, distribution, etc |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 440 #5 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
At a glance series |
| 9 (RLIN) |
37159 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary. |
| 520 2# - SUMMARY, ETC. |
|---|
| Summary, etc |
"Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
157 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition Physiology |
| Form subdivision |
Handbooks. |
| 9 (RLIN) |
158 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition Disorders |
| Form subdivision |
Handbooks. |
| 9 (RLIN) |
5760 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Einfuhrung. |
| Source of term |
swd |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip079/2007003617.html |
|
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0802/2007003617-b.html |
|
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0802/2007003617-d.html |
|
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015605404&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
