000 -LEADER |
fixed length control field |
00881nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200208110742.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170918t2004 ohu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781591950844 |
|
International Standard Book Number |
1590950846 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
R 615.7 |
Item number |
L679 |
245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Lexi-Comp's Drug information handbook international : |
Remainder of title |
with Canadian and international drug monographs / |
Statement of responsibility, etc |
Charles F. Lacy ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hudson, OH : |
Name of publisher, distributor, etc |
Lexi-Comp, |
Date of publication, distribution, etc |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2181 p. ; |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Drug information series. |
9 (RLIN) |
41936 |
500 ## - GENERAL NOTE |
General note |
Adapted from the Drug information handbook, 12th ed.
|
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Drugs |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
42013 |
|
Topical term or geographic name as entry element |
Clinical pharmacology |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
41937 |
|
9 (RLIN) |
1554 |
Topical term or geographic name as entry element |
Pharmaceutical Preparations |
General subdivision |
administration & dosage. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lacy, Charles F |
Relator term |
author |
9 (RLIN) |
41938 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Reference Book |