| 000 -LEADER |
|---|
| fixed length control field |
03366cam a22003618i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
jomaaum |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250705104835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220226s2022 nyu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781032254029 |
|
|---|
| International Standard Book Number |
9781032254012 |
|
|---|
| International Standard Book Number |
9781003282976 |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9016.I42 |
| Item number |
A77 2022 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1954 |
| Edition number |
23 |
| Item number |
A628 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Anthropocene ecologies of food : |
| Remainder of title |
notes from the Global South / |
| Statement of responsibility, etc |
edited by Simon C. Estok, S. Susan Deborah and Rayson K. Alex. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Neo York : |
| Name of publisher, distributor, etc |
Routledge, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 192 p. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| Geographic subdivision |
India. |
| 9 (RLIN) |
46565 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
India. |
| 9 (RLIN) |
46566 |
|
|---|
| Topical term or geographic name as entry element |
Food supply |
| Geographic subdivision |
Developing countries. |
| 9 (RLIN) |
46567 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
Developing countries. |
| 9 (RLIN) |
46568 |
|
|---|
| Topical term or geographic name as entry element |
Food in literature. |
| 9 (RLIN) |
46569 |
|
|---|
| Topical term or geographic name as entry element |
Food in motion pictures. |
| 9 (RLIN) |
46570 |
|
|---|
| Topical term or geographic name as entry element |
Ecocriticism. |
| 9 (RLIN) |
4026 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Estok, Simon C., |
| Relator term |
editor. |
| 9 (RLIN) |
46571 |
|
|---|
| Personal name |
Deborah, S. Susan, |
| Relator term |
editor. |
| 9 (RLIN) |
46572 |
|
|---|
| Personal name |
Alex, Rayson K., |
| Relator term |
editor. |
| 9 (RLIN) |
46573 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Anthropocene ecologies of food |
| Place, publisher, and date of publication |
New York, NY : Routledge, 2022 |
| International Standard Book Number |
9781003282976 |
| Record control number |
(DLC) 2022000405 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
