| 000 -LEADER |
| fixed length control field |
00816nam a22002297a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
250816t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781119858973 |
| 041 ## - Language |
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
419.930951 |
| Item number |
B645 |
| Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Blaxter, Tamsin S.T . |
| 9 (RLIN) |
47424 |
| 245 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
| Title |
Diachronic Dialectology : |
| Remainder of title |
New Methods and Case Studies in Medieval Norwegian / |
| Statement of responsibility, etc |
Tamsin S. T. Blaxter . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
chichester : |
| Name of publisher, distributor, etc |
Johon Wiley & Sons, |
| Date of publication, distribution, etc |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
250 p. ; |
| Dimensions |
24 cm . |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
Publications of the Philological Society . |
| 9 (RLIN) |
47425 |
| Number of part/section of a work |
53 |
| 500 ## - GENERAL NOTE |
| General note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Historical Linguistics |
| 9 (RLIN) |
5741 |
|
| Topical term or geographic name as entry element |
Dialectology |
| 9 (RLIN) |
47426 |
|
| Topical term or geographic name as entry element |
Norwegian Language |
| 9 (RLIN) |
47427 |
|
| Topical term or geographic name as entry element |
Medieval Studies |
| 9 (RLIN) |
47428 |
|
| Topical term or geographic name as entry element |
Kernel Smoothing |
| 9 (RLIN) |
47429 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
Book |