| 000 -LEADER |
|---|
| fixed length control field |
02612cam a22003134a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190801135309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100615s2010 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470227350 (hardback) |
|
|---|
| International Standard Book Number |
0470227354 (hardback) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC596 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.975 |
| Edition number |
22 |
| Item number |
A557 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Allergen management in the food industry / |
| Statement of responsibility, etc |
edited by Joyce I. Boye, Samuel Benrejeb Godefroy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, N.J. : |
| Name of publisher, distributor, etc |
Wiley, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 593 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Assessment for Food Allergy (Rene; Crevel). -- 16. The Challenges of Precautionary Labelling (Fiona Fleming, Kirsten Grinter, Kim Leighton, Kevin Norman, Chris Preston, Maria Said). -- 17. Certification Programs for Foods Labelled as "Free from" Specific Allergens (Christine Dupuis and Ferdinand Tchounkeu). -- 18. Emerging Allergens and the Future (Allaoua Achouri and Joyce I. Boye). -- 19. Managing risks and preventing food allergy incidents: a regulator's perspective (Samuel Benrejeb Godefroy, Sheila Dubois and Se;bastien La Vieille). -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification"--Provided by publisher. |
|
|---|
| Summary, etc |
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food allergy |
| General subdivision |
Prevention. |
| 9 (RLIN) |
24594 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
25933 |
|
|---|
| Topical term or geographic name as entry element |
Food Hypersensitivity |
| General subdivision |
prevention & control. |
| 9 (RLIN) |
24595 |
|
|---|
| Topical term or geographic name as entry element |
Food Industry |
| General subdivision |
standards. |
| 9 (RLIN) |
24596 |
|
|---|
| Topical term or geographic name as entry element |
Food Labeling. |
| 9 (RLIN) |
24597 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boye, Joyce I. |
| 9 (RLIN) |
24598 |
| Relator term |
editor |
|
|---|
| Personal name |
Godefroy, Samuel Benrejeb. |
| 9 (RLIN) |
24599 |
| Relator term |
editor |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Cover image |
| Uniform Resource Identifier |
http://catalogimages.wiley.com/images/db/jimages/9780470227350.jpg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
