//]]>

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / (Record no. 705)

000 -LEADER
fixed length control field 03977cam a22003854a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190430093040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091124s2010 iauaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813814025 (hardback : alk. paper)
International Standard Book Number 0813814022 (hardback : alk. paper)
041 ## - Language
Language code of text/sound track or separate title eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.F85
Item number G46 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 613.2
Item number G335
245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /
Statement of responsibility, etc [edited] by Debasis Bagchi, Francis C. Lau, Manashi Bagchi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 338 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: Title: "Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods".Editor: Debasis Bagchi and Francis C. Lau.Chapter 1. Recent Advances in Nutraceuticals and Functional Foods.Chapter 2. Nutritional Omics: The Molecular Basis between Bioactive Food Components and Human Health.Chapter 3. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods.Chapter 4. An Overview on Genomics and its Future Application in Nutritional Science.Chapter 5. Genomics in Weight Loss Nutraceuticals.Chapter 6. Application of Genomics in the Study of Anti-inflammatory Nutraceuticals.Chapter 7. Genomics Approach to Evaluate Metabolic Syndrome Supplements.Chapter 8. Genomics Analysis of the Beneficial Effects of Dietary Antioxidants.Chapter 9. Application of Genomics in Functional Foods.Chapter 10. Proteomics: Future Application in Nutritherapeutics.Chapter 11. Proteomics Approach to Assess the Potential of Dietary Grape Seed Proanthocyanidins.Chapter 12. Application of Proteomics in Selected Nutraceutical Ingredients.Chapter 13. Proteomics and its Application for Elucidating Insulin Dysregulation in Diabetes.Chapter 14. Metabolomics: A Post-Genomic Tool for Nutraceuticals and Functional Foods.Chapter 15. Role of Metabolomics in Understanding Lipid Dysfunction in Obesity and Diabetes.Chapter 16. Evaluation of the Beneficial Effects of Antioxidants in Functional Foods by Metabolomics.Chapter 17. Application of Omics in Personalized Nutrition.Chapter 18. Omics and its Application in Personalized Phytomedicine.Chapter 19. Commentary: Contribution of Omics Revolution to Human Nutrition Research.Chapter 20. Commentary: The Future of Omics in Human Health.
520 ## - SUMMARY, ETC.
Summary, etc "The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be increasingly used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods.
9 (RLIN) 1693
Topical term or geographic name as entry element Dietary Supplements.
9 (RLIN) 908
Topical term or geographic name as entry element Genomics.
9 (RLIN) 3249
Topical term or geographic name as entry element Proteomics.
9 (RLIN) 7059
Topical term or geographic name as entry element Functional genomics.
9 (RLIN) 8706
Topical term or geographic name as entry element Functional Food
General subdivision analysis.
9 (RLIN) 8707
Topical term or geographic name as entry element Dietary Supplements
General subdivision analysis.
9 (RLIN) 8708
Topical term or geographic name as entry element Genetic Techniques.
9 (RLIN) 3246
Topical term or geographic name as entry element Genomics
General subdivision methods.
9 (RLIN) 7716
Topical term or geographic name as entry element Proteomics
General subdivision methods.
9 (RLIN) 7059
9 (RLIN) 18263
Topical term or geographic name as entry element Metabolism
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bagchi, Debasis,
Dates associated with a name 1954-
9 (RLIN) 8709
Relator term editor
Personal name Lau, Francis
Fuller form of name (Francis C.)
9 (RLIN) 8710
Relator term editor
Personal name Bagchi, Manashi.
9 (RLIN) 8711
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Current location Public note Full call number
2011-09-13AUM Main Library2013-05-08 2013-05-08 Book 134.86 Jordan Book center94.41 AUM-016845AUM Main LibraryJBC/2011/11262613.2 G335
2011-09-13AUM Main Library2013-05-08 2013-05-08 Book 134.86 Jordan Book center94.41 AUM-016846AUM Main LibraryJBC/2011/11262613.2 G335

Languages: 
English |
العربية