| 000 -LEADER |
|---|
| fixed length control field |
01584cam a22002658a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190817121829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110830s2012 flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439821107 |
|
|---|
| International Standard Book Number |
1439821100 |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9529344 |
| Edition number |
23 |
| Item number |
R967 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Russell, Scott M. |
| 9 (RLIN) |
13124 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Controlling salmonella in poultry production and processing / |
| Statement of responsibility, etc |
Scott M. Russell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton, FL : |
| Name of publisher, distributor, etc |
CRS Press, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 289 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"CRC title." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and proper use of chemicals, how to diagnose and tune a processing plant to eliminate Salmonella, and how to verify intervention strategies to ensure that they are working. It also discusses the implications of recycling water on Salmonella contamination and offers practical tips for increasing yield during processing while controlling for Salmonella and designing the proper equipment to eliminate Salmonella"--Provided by publisher. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salmonella Food Poisoning |
| General subdivision |
prevention & control. |
| 9 (RLIN) |
13125 |
|
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| 9 (RLIN) |
4687 |
|
|---|
| Topical term or geographic name as entry element |
Food Handling. |
| 9 (RLIN) |
13126 |
|
|---|
| Topical term or geographic name as entry element |
Poultry. |
| 9 (RLIN) |
13127 |
|
|---|
| Topical term or geographic name as entry element |
Salmonella |
| General subdivision |
pathogenicity. |
| 9 (RLIN) |
13128 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
