000 -LEADER |
fixed length control field |
00689nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191212124201.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130107t2003 ne ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780120164462 |
|
International Standard Book Number |
0120164469 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.005 |
Item number |
A244 |
245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Advances in food and nutrition research : |
Remainder of title |
cumulative index : volumes 1-45 / |
Statement of responsibility, etc |
edited by Steve L. Taylor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Amsterdam : |
Name of publisher, distributor, etc |
Elsevier academic Press, |
Date of publication, distribution, etc |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vol. 46 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
46 |
Topical term or geographic name as entry element |
Nutrition. |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology |
9 (RLIN) |
2032 |
|
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Research |
9 (RLIN) |
2966 |
|
9 (RLIN) |
21619 |
Topical term or geographic name as entry element |
Food research |
General subdivision |
Research |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Taylor, Steve L. |
9 (RLIN) |
21620 |
Relator term |
editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |