//]]>

Community nutrition : planning health promotion and disease prevention / (Record no. 920)

000 -LEADER
fixed length control field 01689cam a22002534a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190911152520.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071205s2009 maua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763747602 (pbk.)
International Standard Book Number 0763747602 (pbk.)
041 ## - Language
Language code of text/sound track or separate title eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .N63 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8560973
Edition number 22
Item number N738
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nnakwe, Nweze Eunice.
9 (RLIN) 9804
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Community nutrition : planning health promotion and disease prevention /
Statement of responsibility, etc Nweze Eunice Nnakwe.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sudbury, Mass. :
Name of publisher, distributor, etc Jones and Bartlett Publishers,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 401 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition: an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Cultural influences and public health nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 46
Topical term or geographic name as entry element Community Health Services
9 (RLIN) 3985
General subdivision methods.
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
9 (RLIN) 909
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip086/2007049472.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Shelving location Current location Public note Full call number
2011-09-05AUM Main Library2013-01-29 2013-01-29 Book 45.44 Jordan Book center31.81 AUM-005672English Collections HallAUM Main LibraryJBC/2011/10691363.8560973 N738
2011-09-05AUM Main Library2013-01-29 2013-01-29 Book 45.44 Jordan Book center31.81 AUM-005673English Collections HallAUM Main LibraryJBC/2011/10691363.8560973 N738

Languages: 
English |
العربية