| 000 -LEADER |
|---|
| fixed length control field |
01989cam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191219095346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070730s2008 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387699394 |
| 041 0# - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.V33 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| Item number |
V119 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vaclavik, Vickie. |
| 9 (RLIN) |
24733 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Essentials of food science / |
| Statement of responsibility, etc |
Vickie A. Vaclavik, Elizabeth W. Christian. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Springer, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 571 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food science text series. |
| 9 (RLIN) |
24734 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Evaluation of food quality -- Water -- Carbohydrates in food : an introduction -- Starches in food -- Pectins and Gums -- Grains : cereal, flour, rice, and pasta -- Vegetables and fruits -- Proteins in food : an introduction -- Meat, poultry, fish, and dried beans -- Eggs and egg products -- Milk and milk products -- Fat and oil products -- Food emulsions and foams -- Sugars, sweeteners, and confections -- Baked products : batters and dough -- Food safety -- Food preservation and processing -- Food additives -- Packaging of food products -- Government regulation of the food supply and labeling -- Appendix A: Biotechnology and genetically modified organisms (GMOs) -- Appendix B: Functional foods -- Appendix C: Nutraceuticals -- Appendix D: Phytochemicals -- Appendix E: Medical foods -- Appendix F: USDA food pyramid -- Appendix G: Food label health claims -- Appendix H: Research chefs association certification as a culinary scientist and more -- Appendix I: Human nutrigenomics. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available online. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
1816 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
composition |
| 9 (RLIN) |
1817 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
46 |
|
|---|
| Topical term or geographic name as entry element |
Food Analysis |
| 9 (RLIN) |
23774 |
| General subdivision |
methods. |
|
|---|
| Topical term or geographic name as entry element |
Food technology |
| 9 (RLIN) |
24693 |
|
|---|
| Topical term or geographic name as entry element |
Nutritional sciences |
| 9 (RLIN) |
14926 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Christian, Elizabeth W. |
| 9 (RLIN) |
24735 |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
