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Principles of microbiological troubleshooting in the industrial food processing environment /

Authors: Kornacki, Jeffrey L.%(Jeffrey Lee)%editor Series: Food microbiology and food safety Published by : Springer, (New York :) Physical details: xi, 193 p. : ill. ; 24 cm. ISBN: 1441955178 Subject(s): Food industry and trade %Sanitation. | Food industry and trade %Safety measures. | Food contamination %Prevention. | Food %Microbiology. Year: 2010
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 664.02 P957 (Browse Shelf) Available JBC/2011/10783
Book Book AUM Main Library 664.02 P957 (Browse Shelf) Available JBC/2011/10783

Includes bibliographical references and index.

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