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Understanding food : principles and preparation /

by Brown, Amy C.
Published by : Wadsworth Cengage Learning, (Australia :) Physical details: 625, [56] p. : ill. ; 28 cm. ISBN: 0538736232 Subject(s): Food. | Nutrition. Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 641.3 B684 (Browse Shelf) Available JBC/2011/12360
Book Book AUM Main Library English Collections Hall 641.3 B684 (Browse Shelf) Available JBC/2011/12360

Includes bibliographical references and index

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