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Fundamentals of human nutrition : for students and practitioners in the health sciences /

by Geissler, Catherine.
Authors: Powers, Hilary J.%joint author Published by : Churchill Livingstone, (Edinburgh :) Physical details: x, 314 p. : ill. (some col.) ; 24 cm. ISBN: 0443069727 Subject(s): Nutrition. | Nutritional Physiological Phenomena. Year: 2009
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Item type Location Call Number Status Date Due
Book Book AUM Main Library English Collections Hall 612.3 G372 (Browse Shelf) Available
Book Book AUM Main Library English Collections Hall 612.3 G372 (Browse Shelf) Available

Includes bibliographical references (p. 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

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