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Fundamentals of human nutrition : for students and practitioners in the health sciences /

by Geissler, Catherine.
Authors: Powers, Hilary J.%joint author Published by : Churchill Livingstone, (Edinburgh :) Physical details: x, 314 p. : ill. (some col.) ; 24 cm. ISBN: 0443069727 Subject(s): Nutrition. | Nutritional Physiological Phenomena. Year: 2009
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 612.3 G372 (Browse Shelf) Available JBC/2011/11802
Book Book AUM Main Library English Collections Hall 612.3 G372 (Browse Shelf) Available JBC/2011/11802

Includes bibliographical references (p. 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

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