Library of American University of Madaba
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The Wordsworth dictionary of culinary & menu terms /
by Dale, Rodney
Published by : Wordsworth, (Ware : ) Physical details: 474 p. ; 20 cm. ISBN: 1840223006 Subject(s): Cooking %Dictionaries. Year: 2000
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| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 Reference Book |
AUM Main Library | R 641.503 D139 (Browse Shelf) | Not for loan |
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| R 633.18233 I612Rice genetics V : | R 641.3003 E475Encyclopedia of foods : | R 641.3003 E475Encyclopedia of foods : | R 641.503 D139The Wordsworth dictionary of culinary & menu terms / | R 657.0218 I612International GAAP 2012 : generally accepted accounting practice under international financial reporting standards. | R 657.0218 I612International GAAP 2012 : generally accepted accounting practice under international financial reporting standards. |
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