//]]>
Normal View MARC View ISBD View

Introduction to nutrition and metabolism /

by Bender, David A.
Published by : CRC Press, Taylor & Francis Group, (Boca Raton, FL :) Physical details: xxxvii, 404 p. : ill. (some color) ; 26 cm + ISBN: 1466572248 Subject(s): Nutrition. | %Metabolism Year: 2014
Tags from this library:
No tags from this library for this title.
Item type Location Call Number Status Date Due
Book Book AUM Main Library English Collections Hall 612.39 B458 (Browse Shelf) Available
Browsing AUM Main Library Shelves, Shelving Location: English Collections Hall Close Shelf Browser
Previous
Next
612.3 S333Nutrition for healthy living / 612.3 W378Contemporary nutrition / 612.3 W378Contemporary nutrition / 612.39 B458Introduction to nutrition and metabolism / 612.39 C265Metabolism and nutrition / 612.39 C265Metabolism and nutrition /

Includes bibliographical references and index.

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.

There are no comments for this item.

Log in to your account to post a comment.

Languages: 
English |
العربية