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Nutrition and sensation /

Authors: Hirsch, Alan R.,%editor,%contributor. Published by : CRC Press, Taylor & Francis Group, (Boca Raton, FL :) Physical details: xiv, 339 p. : ill. ; 24 cm. ISBN: 1466569077 Subject(s): Nutritional Physiological Phenomena. | Sensation. Year: 2015
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Book Book AUM Main Library 613.2 N976 (Browse Shelf) Available

Includes bibliographical references and index.

Tasting history / Gabriella Petrick -- Chemosensory disorders : emerging roles in food selection, nutrient inadequacies, and digestive dysfunction / Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman -- Retronasal olfaction / Jason J. Gruss and Alan R. Hirsch -- Taste and food choice / Thomas R. Scott -- Psychophysical measurement of human oral experience / Derek J. Snyder and Linda M. Bartoshuk -- Color correspondences in chemosensation : the case of food and drinks / Betina Piqueras-Fiszman and Charles Spence -- Effect of visual cues on sensory and hedonic evaluation of food / Debra A. Zellner -- Chemesthesis, thermogenesis, and nutrition / Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch -- The look and feel of food / Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch -- Auditory system and nutrition / Alan R. Hirsch -- Sensory-specific satiety and nutrition / Alan R. Hirsch -- Chemosensory influences on eating and drinking, and their cognitive mediation / David A. Booth -- Review of chemosensation for weight loss / Darin D. Dougherty -- Chemosensation to enhance nutritional intake in cancer patients / Cheryl A. Bacon and Veronica Sanchez Varela.

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