//]]>
Normal View MARC View ISBD View

Nutritional sciences : from fundamentals to food /

by McGuire, Michelle.
Authors: Beerman, Kathy A.%joint author Published by : Wadsworth Cengage Learning, (Australia :) Physical details: xxvii, 673, 21, 15, 15 p. : col. ill. ; 29 cm. ISBN: 1439045453 Subject(s): Nutrition %Textbooks. Year: 2011
Tags from this library:
No tags from this library for this title.
Item type Location Call Number Status Notes Date Due
Attachment Attachment AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available
Attachment Attachment AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available
Book Book AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available JBC/2011/13980
Book Book AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available JBC/2012/901

There are no comments for this item.

Log in to your account to post a comment.

Languages: 
English |
العربية