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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /

by Wallace, Carol.
Authors: Sperber, William H.%joint author | Mortimore, Sara.%joint author Published by : Wiley-Blackwell, (Chichester, England :) Physical details: xxiii, 328 p. : ill. ; 25 cm. ISBN: 1405189118 Subject(s): Food %Safety measures. | Food industry and trade %Quality control. | Hazard Analysis and Critical Control Point (Food safety system) Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 363.192 F663 (Browse Shelf) Available JBC/2011/11262
Book Book AUM Main Library 363.192 F663 (Browse Shelf) Available JBC/2011/11262

Includes bibliographical references and index.

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