Library of American University of Madaba
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Authors: Edelstein, Sari.%editor Published by : Jones and Bartlett Publishers, (Sudbury, Mass. :) Physical details: xxv, 610 p. : ill., maps ; 28 cm. ISBN: 0763759651 Subject(s): Diet. | Food habits. | Cooking. | Diet %ethnology. | Food Habits %ethnology. | Cookery %methods. | Cultural Competency. Year: 2011
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library English Collections Hall | 641.5 F637 (Browse Shelf) | Available | JBC/2011/10691 | |
| Book |
AUM Main Library English Collections Hall | 641.5 F637 (Browse Shelf) | Available | JBC/2011/10691 |
Includes bibliographical references and index.
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