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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library English Collections Hall | 363.8560973 N738 (Browse Shelf) | Available | JBC/2011/10691 | |
Book | AUM Main Library English Collections Hall | 363.8560973 N738 (Browse Shelf) | Available | JBC/2011/10691 |
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition: an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Cultural influences and public health nutrition.
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