Library of American University of Madaba Search for 'se:Food science and technology, international series and branch:MAIN and su-to:Food'

Sensory evaluation practices /

By Stone, Herbert.. Amsterdam : Elsevier Academic Press, 2004 . xiv, 377 p. : 26 cm.. 9780126726909 | 0126726906

Amsterdam ; | Boston : Academic Press, 2002 . xi, 261 p. : 26 cm.. 9780121536541

By Bourne, Malcolm C.. San Diego : Academic Press, 2002 . xvii, 427 p. : 26 cm.. 0121190625 | 9780121190620