Library of American University of Madaba Search for 'se:Food science text series. and se:Food science text series.'

Essentials of food science /

By Vaclavik, Vickie.. New York : Springer, 2008 . xvii, 571 p. : 26 cm.. 9780387699394

By Lawless, Harry T.. . XIV, 151 p. 16 illus., 2 illus. in color. 9781461457138

By Aluko, Rotimi E.. . XII, 155 p. 26 illus. 9781461434801

By Oyarzabal, Omar A.. . X, 262p. 52 illus., 2 illus. in color. 9781461411772

By Smith, P. G.. . XVII, 510p. 198 illus. 9781441976628

By Lawless, Harry T.. . XXIII, 596 p. 9781441964885