<![CDATA[Library of American University of Madaba Search for 'su:Food and branch:MAIN and su-to:Nutrition and se:Food science text series.']]>

<![CDATA[Library of American University of Madaba Search for 'su:Food and branch:MAIN and su-to:Nutrition and se:Food science text series.']]> http://library.aum.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su:Food and branch:MAIN and su-to:Nutrition and se:Food science text series.&format=rss2 2 0 50 Essentials of food science / ISBN 9780387699394 http://library.aum.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=9545 By Vaclavik, Vickie.. New York : Springer, 2008 . xvii, 571 p. : 26 cm.. 9780387699394

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]]> http://library.aum.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=9545 Functional Foods and Nutraceuticals ISBN 9781461434801 http://library.aum.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=27513 By Aluko, Rotimi E.. . XII, 155 p. 26 illus. 9781461434801

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