Library of American University of Madaba Search for 'su:Food and su-to:Food Contamination and su-to:Food contamination'

Bacteriophages in the control of food- and waterborne pathogens /

Washington, DC : ASM Press, 2010 . xvii, 333 p., 12 p. of plates : 27 cm.. 9781555815028 (hardcover : alk. paper) | 1555815022 (hardcover : alk. paper)

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Principles of microbiological troubleshooting in the industrial food processing environment /

New York : Springer, 2010 . xi, 193 p. : 24 cm.. 9781441955173 (alk. paper) | 1441955178 (alk. paper)

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Ready-to-eat foods : , microbial concerns and control measures /

Boca Raton, FL : CRC Press, 2010 . xii, 259 p. : 25 cm.. 9781420068627 (hardcover : alk. paper) | 1420068628 (hardcover : alk. paper)

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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /

Boston, MA : Jones and Bartlett, 2009 . xvi, 315 p. : 9780763754082 | 0763754080

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Controlling salmonella in poultry production and processing /

By Russell, Scott M.. Boca Raton, FL : CRS Press, 2012 . xix, 289 p. 9781439821107 | 1439821100

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Food chemistry /

By Belitz, H.-D.. Berlin : Springer, 2009 . xliv, 1070 p. : 25 cm.. 9783540699330 (alk. paper) | 3540699333 (alk. paper) | 9783540699354 (alk. paper) | 354069935X (alk. paper)

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Food safety : , theory and practice /

By Freeman,Dennis. . New York : Murphy & Moore Publishing, 2022 . vi, 233 p. : 28 cm.. 9781639872329

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