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Multidisciplinary Approaches to Allergies by Gao, Zhong-Shan. Publication: . XXII, 480 p. Availability: Copies available: AUM Main Library (1),
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Veterinary Science by Pugliese, Antonio. Publication: . XXIV, 208 p. Availability: Copies available: AUM Main Library (1),
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Probiotics by Liong, Min-Tze. Publication: . X, 330 p. Availability: Copies available: AUM Main Library (1),
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Genetics and Improvement of Barley Malt Quality by Zhang, Guoping. Publication: Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Food, Feed and Bioweapons by Rai, Mahendra. Publication: . XVIII, 405p. 62 illus., 31 illus. in color. Availability: Copies available: AUM Main Library (1),
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Class 4–6 Lyases, Isomerases, Ligases by Schomburg, Dietmar. Publication: Availability: Copies available: AUM Main Library (1),
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The Power of the Terroir: the Case Study of Prosecco Wine by Tomasi, Diego. Publication: . X, 248 p. 185 illus., 95 illus. in color. Availability: Copies available: AUM Main Library (1),
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Sustainable Food Production by Christou, Paul. Publication: . XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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Pot-Honey by Vit, Patricia. Publication: . XXI, 697 p. 127 illus., 57 illus. in color. Availability: Copies available: AUM Main Library (1),
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Analytical Techniques in Biochemistry and Molecular Biology by Katoch, Rajan. Publication: . XVIII, 441p. 70 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Procedures to Investigate Foodborne Illness   Publication: . X, 167 p. 47 illus., 20 illus. in color. Availability: Copies available: AUM Main Library (1),
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Biophysical Chemistry of Proteins by Buxbaum, Engelbert. Publication: . XVI, 510p. 168 illus., 116 illus. in color. Availability: Copies available: AUM Main Library (1),
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For Better or For Worse? Collaborative Couples in the Sciences by Lykknes, Annette. Publication: . XIV, 319 p. 22 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Extensions of Moser–Bangert Theory by Rabinowitz, Paul H. Publication: . VIII, 208p. Availability: Copies available: AUM Main Library (1),
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Food, Agri-Culture and Tourism by Sidali, Katia Laura. Publication: . XV, 197p. 50 illus. in color. Availability: Copies available: AUM Main Library (1),
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Developments in Soil Classification, Land Use Planning and Policy Implications by Shahid, Shabbir A. Publication: . XLVI, 867 p. 229 illus., 160 illus. in color. Availability: Copies available: AUM Main Library (1),
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Environmental and Food Safety and Security for South-East Europe and Ukraine by Vitale, Ksenija. Publication: . XVI, 272 p. 29 illus. Availability: Copies available: AUM Main Library (1),
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Strategies for Achieving Food Security in Central Asia by Alpas, Hami. Publication: . X, 162p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Global Food Insecurity by Behnassi, Mohamed. Publication: . XXIV, 408p. 47 illus., 33 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Chain Security by Alpas, Hami. Publication: . XII, 145p. Availability: Copies available: AUM Main Library (1),
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