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Nitrite and Nitrate in Human Health and Disease
by Bryan, Nathan S.
Publication:
. XXII, 306 p.
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Nutrients, Dietary Supplements, and Nutriceuticals
by Gerald, Joe K.
Publication:
. XXIX, 486p. 38 illus., 17 illus. in color.
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Diarrhea
by Guandalini, Stefano.
Publication:
. XII, 500 p.
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Dietary Components and Immune Function
by Watson, Ronald Ross.
Publication:
. XXVII, 350p. 55 illus.
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Modern Dietary Fat Intakes in Disease Promotion
by De Meester, Fabien.
Publication:
. XXV, 475p.
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Preventive Nutrition
by Bendich, Adrianne.
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Iron Physiology and Pathophysiology in Humans
by Anderson, Gregory J.
Publication:
. XXII, 703p. 99 illus.
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Nutrition Guide for Physicians
by Wilson, Ted.
Publication:
. XXIV, 444p.
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Handbook of Drug-Nutrient Interactions
by Boullata, Joseph I.
Publication:
. XXVIII, 824 p. 11 illus.
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Vitamin D
by Holick, Michael F.
Publication:
. XXVI, 1160 p. 241 illus., 7 illus. in color.
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Management of Pediatric Obesity and Diabetes
by Ferry, Jr., Robert J.
Publication:
. XXVI, 418 p.
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Fluid and Electrolytes in Pediatrics
by Feld, Leonard G.
Publication:
. XVIII, 411p.
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Iron Deficiency and Overload
by Yehuda, Shlomo.
Publication:
. X, 462p. 54 illus., 7 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXX, 325 p. 43 illus., 32 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXXIII, 416 p. 65 illus., 44 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 461 p. 94 illus., 36 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 400 p. 98 illus., 29 illus. in color.
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The Mediterranean Diet
by Zacharias, Eric.
Publication:
. XII, 247 p. 64 illus., 35 illus. in color.
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Nutritional Influences on Bone Health
by Burckhardt, Peter.
Publication:
. XVIII, 387 p. 68 illus., 23 illus. in color.
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Handbook of Growth and Growth Monitoring in Health and Disease
by Preedy, Victor R.
Publication:
. CLXXI, 3164p. 953 illus.. In 3 volumes, not available separately.
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