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The Power of the Terroir: the Case Study of Prosecco Wine
by Tomasi, Diego.
Publication:
. X, 248 p. 185 illus., 95 illus. in color.
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Biogeochemistry of a Forested Ecosystem
by Likens, Gene E.
Publication:
. XXI, 208 p. 73 illus., 18 illus. in color.
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Sustainable Food Production
by Christou, Paul.
Publication:
. XXIX, 1869 p. 375 illus., 252 illus. in color. eReference.
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Tallgrass Prairie Restoration in the Midwestern and Eastern United States
by Gardner, Harold W.
Publication:
. XX, 276p. 41 illus. in color.
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Fruit Breeding
by Badenes, Marisa Luisa.
Publication:
. XV, 875p. 83 illus., 41 illus. in color.
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Fodder Crops and Amenity Grasses
by Boller, Beat.
Publication:
. XI, 523p.
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Organic Farming, Pest Control and Remediation of Soil Pollutants
by Lichtfouse, Eric.
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Biological Control of Plant-Parasitic Nematodes:
by Davies, Keith.
Publication:
. XIV, 314 p.
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Rainfed Farming Systems
by Tow, Philip.
Publication:
. XVIII, 1336p. 263 illus.
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Egg Parasitoids in Agroecosystems with Emphasis on Trichogramma
by Consoli, Fernando L.
Publication:
. X, 482 p.
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Knowledge and Technology Transfer for Plant Pathology
by Hardwick, Nigel.
Publication:
. XI, 123 p.
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The Role of Plant Pathology in Food Safety and Food Security
by Strange, R.N.
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Postharvest Pathology
by Prusky, Dov.
Publication:
. IX, 211p.
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Oil Crops
by Vollmann, Johann.
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Agricultural Science & Technology in China: A Roadmap to 2050
by Zhao, Qiguo.
Publication:
. XXV, 152 p.
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Sustainable Agricultural Development
by Behnassi, Mohamed.
Publication:
. XL, 278p. 20 illus. in color.
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The Geography of Wine
by Dougherty, Percy H.
Publication:
. XII, 256 p.
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Water and Food Security in Central Asia
by Madramootoo, Chandra.
Publication:
. XI, 185p.
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Encyclopedia of Agrophysics
by Gliński, Jan.
Publication:
. 900 p. 450 illus., 50 illus. in color. eReference.
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Sustainable Land Management
by Kapur, Selim.
Publication:
. XX, 400p. 206 illus.
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