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Handbook of nutrition, diet and sleep
by Preedy, Victor R.
Publication:
. Approx. 500 p. 99 illus., 8 illus. in color.
Availability:
Copies available:
AUM Main Library
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Consumer attitudes to food quality products
by Klopčič, Marija.
Publication:
. Approx. 305 p. 79 illus., 18 illus. in color.
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Proceedings of the Xth International Scientific Congress in fur animal production
by Larsen, P. F.
Publication:
. Approx. 495 p. 67 illus.
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Feed efficiency in swine
by Patience, John F.
Publication:
. Approx. 280 p. 68 illus., 2 illus. in color.
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Forages and grazing in horse nutrition
by Saastamoinen, Markku.
Publication:
. Approx. 515 p. 116 illus.
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Climate change and sustainable development
by Potthast, Thomas.
Publication:
. Approx. 530 p. 17 illus.
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Sacred Science?
by Øyen, Simen Andersen.
Publication:
. Approx. 155 p.
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Farm animal proteomics
by Rodrigues, Pedro.
Publication:
. Approx. 210 p. 75 illus., 43 illus. in color.
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Forest-people interfaces
by Arts, Bas.
Publication:
. Approx. 320 p. 18 illus., 2 illus. in color.
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Ecology of parasite-vector interactions
by Takken, Willem.
Publication:
. Approx. 275 p. 25 illus., 2 illus. in color.
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Udder Health and Communication
by Hogeveen, H.
Publication:
. Approx. 430 p. 60 illus., 3 illus. in color.
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Animal farming and environmental interactions in the Mediterranean region
by Casasús, I.
Publication:
. Approx. 280 p. 119 illus.
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Applied equine nutrition and training
by Lindner, Arno.
Publication:
. 20 illus., 6 illus. in color.
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The orange juice business
by Neves, Marcos Fava.
Publication:
. Approx. 175 p.
Availability:
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AUM Main Library
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Handbook of diet, nutrition and the skin
by Preedy, Victor R.
Publication:
. Approx. 490 p. 110 illus., 67 illus. in color.
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Handbook of hair in health and disease
by Preedy, Victor R.
Publication:
. Approx. 495 p. 110 illus., 67 illus. in color.
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Fibre production in South American camelids and other fibre animals
by Pérez-Cabal, Ma Ángeles.
Publication:
. 248p. 8 illus. in color.
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New trends for innovation in the Mediterranean animal production
by Bouche, R.
Publication:
. Approx. 345 p.
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Modern Biotechnology
by Tramper, Johannes.
Publication:
. Approx. 285 p.
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Knowledge in action
by Paassen, Annemarie.
Publication:
. Approx. 320 p. 16 illus. in color.
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