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Dimensions of the Sustainable City
by Jenks, Mike.
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Traditional Forest-Related Knowledge
by Parrotta, John A.
Publication:
. XXVI, 622 p.
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The Acheulian Site of Gesher Benot Ya’aqov Volume II
by Alperson-Afil, Nira.
Publication:
. XXVIII, 300p. 164 illus., 82 illus. in color.
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Encyclopedia of Corporate Social Responsibility
by Idowu, Samuel O.
Publication:
. LVI, 2772 p. 226 illus., 108 illus. in color. eReference.
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Food, Agri-Culture and Tourism
by Sidali, Katia Laura.
Publication:
. XV, 197p. 50 illus. in color.
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Regional Assessment of Climate Change in the Mediterranean
by Navarra, Antonio.
Publication:
. XXXIII, 338 p. 136 illus., 68 illus. in color.
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Regional Assessment of Climate Change in the Mediterranean
by Navarra, Antonio.
Publication:
. XXVI, 404 p. 79 illus., 29 illus. in color.
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Regional Assessment of Climate Change in the Mediterranean
by Navarra, Antonio.
Publication:
. XXVI, 225 p. 67 illus., 52 illus. in color.
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Urbanization and Sustainability
by Boone, Christopher G.
Publication:
. XV, 201 p. 30 illus., 10 illus. in color.
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Sustainability Communication
by Godemann, Jasmin.
Publication:
. IX, 236p. 11 illus., 1 illus. in color.
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Sustainable Production Consumption Systems
by Lebel, Louis.
Publication:
. VIII, 278p. 27 illus.
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Water and Sustainability in Arid Regions
by Schneier-Madanes, Graciela.
Publication:
. XXII, 349p. 18 illus. in color.
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