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Modern Biotechnology
by Tramper, Johannes.
Publication:
. Approx. 285 p.
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Knowledge in action
by Paassen, Annemarie.
Publication:
. Approx. 320 p. 16 illus. in color.
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Game meat hygiene in focus
by Paulsen, P.
Publication:
. 14 illus. in color.
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Fundamentals of mold growth in indoor environments and strategies for healthy living
by Adan, Olaf C. G.
Publication:
. Approx. 525 p. 105 illus., 45 illus. in color.
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Food and fuel
by Neves, Marcos Fava.
Publication:
. 26 illus.
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Cultivated vegetables of the world: a multilingual onomasticon
by Kays, Stanley J.
Publication:
. 828p.
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Expedition agroparks
by Smeets, Peter J. A. M.
Publication:
. Approx. 320 p. 56 illus. in color.
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NorFor - The Nordic feed evaluation system
by Volden, Harald.
Publication:
. Approx. 240 p.
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Transformation and sustainability in agriculture
by Vellema, Sietze.
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New perspectives on economic development
by Yu, Fu-Lai Tony.
Publication:
. Approx. 195 p.
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Modelling nutrient digestion and utilisation in farm animals
by Sauvant, D.
Publication:
. 430p. 4 illus. in color.
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Institutional constraints to small farmer development in Southern Africa
by Obi, Ajuruchukwu.
Publication:
. Approx. 355 p. 3 illus. in color.
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Unlocking markets to smallholders
by Schalkwyk, Herman D.
Publication:
. Approx. 270 p. 12 illus., 2 illus. in color.
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The European Landscape Convention
by Jones, Michael.
Publication:
. X, 326 p.
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Butterfly Conservation in South-Eastern Australia: Progress and Prospects
by New, Tim R.
Publication:
. X, 190p. 80 illus., 20 illus. in color.
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Mechanosensitivity and Mechanotransduction
by Kamkin, Andre.
Publication:
. XXIV, 371 p.
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Regreening the Bare Hills
by Lamb, David.
Publication:
. XXII, 550 p.
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Organic Xenobiotics and Plants
by Schröder, Peter.
Publication:
. VIII, 311 p.
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Trends in Acarology
by Sabelis, Maurice W.
Publication:
. XX, 650p.
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Forest Management and the Water Cycle
by Bredemeier, Michael.
Publication:
. XV, 531p.
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