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Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation by Lichtfouse, Eric. Publication: . X, 390p. Availability: Copies available: AUM Main Library (1),
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The Amazon Várzea by Pinedo-Vasquez, Miguel. Publication: . XXXIX, 362p. 29 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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The ethics of consumption by Röcklinsberg, Helena. Publication: . Approx. 540 p. 34 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Energy and protein metabolism and nutrition in sustainable animal production by Oltjen, James W. Publication: . Approx. 535 p. 78 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Precision agriculture ’13 by Stafford, John V. Publication: . Approx. 825 p. 378 illus., 208 illus. in color. Availability: Copies available: AUM Main Library (1),
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Farm animal proteomics 2013 by Almeida, André. Publication: . Approx. 305 p. 64 illus., 21 illus. in color. Availability: Copies available: AUM Main Library (1),
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The arena of everyday life by Butijn, Carja. Publication: . Approx. 175 p. 3 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Improving farm animal welfare by Blokhuis, Harry. Publication: . Approx. 235 p. 6 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Renewing innovation systems in agriculture and food by Coudel, E. Publication: . Approx. 240 p. 7 illus., 5 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of vitamin D in human health by Watson, Ronald Ross. Publication: . Approx. 735 p. 35 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of nutrition, diet and sleep by Preedy, Victor R. Publication: . Approx. 500 p. 99 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Consumer attitudes to food quality products by Klopčič, Marija. Publication: . Approx. 305 p. 79 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Proceedings of the Xth International Scientific Congress in fur animal production by Larsen, P. F. Publication: . Approx. 495 p. 67 illus. Availability: Copies available: AUM Main Library (1),
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Feed efficiency in swine by Patience, John F. Publication: . Approx. 280 p. 68 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Forages and grazing in horse nutrition by Saastamoinen, Markku. Publication: . Approx. 515 p. 116 illus. Availability: Copies available: AUM Main Library (1),
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Climate change and sustainable development by Potthast, Thomas. Publication: . Approx. 530 p. 17 illus. Availability: Copies available: AUM Main Library (1),
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Sacred Science? by Øyen, Simen Andersen. Publication: . Approx. 155 p. Availability: Copies available: AUM Main Library (1),
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Farm animal proteomics by Rodrigues, Pedro. Publication: . Approx. 210 p. 75 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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Forest-people interfaces by Arts, Bas. Publication: . Approx. 320 p. 18 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Ecology of parasite-vector interactions by Takken, Willem. Publication: . Approx. 275 p. 25 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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