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Udder Health and Communication by Hogeveen, H. Publication: . Approx. 430 p. 60 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Animal farming and environmental interactions in the Mediterranean region by Casasús, I. Publication: . Approx. 280 p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Applied equine nutrition and training by Lindner, Arno. Publication: . 20 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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The orange juice business by Neves, Marcos Fava. Publication: . Approx. 175 p. Availability: Copies available: AUM Main Library (1),
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Handbook of diet, nutrition and the skin by Preedy, Victor R. Publication: . Approx. 490 p. 110 illus., 67 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of hair in health and disease by Preedy, Victor R. Publication: . Approx. 495 p. 110 illus., 67 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fibre production in South American camelids and other fibre animals by Pérez-Cabal, Ma Ángeles. Publication: . 248p. 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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New trends for innovation in the Mediterranean animal production by Bouche, R. Publication: . Approx. 345 p. Availability: Copies available: AUM Main Library (1),
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Modern Biotechnology by Tramper, Johannes. Publication: . Approx. 285 p. Availability: Copies available: AUM Main Library (1),
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Knowledge in action by Paassen, Annemarie. Publication: . Approx. 320 p. 16 illus. in color. Availability: Copies available: AUM Main Library (1),
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Game meat hygiene in focus by Paulsen, P. Publication: . 14 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fundamentals of mold growth in indoor environments and strategies for healthy living by Adan, Olaf C. G. Publication: . Approx. 525 p. 105 illus., 45 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food and fuel by Neves, Marcos Fava. Publication: . 26 illus. Availability: Copies available: AUM Main Library (1),
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Cultivated vegetables of the world: a multilingual onomasticon by Kays, Stanley J. Publication: . 828p. Availability: Copies available: AUM Main Library (1),
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Expedition agroparks by Smeets, Peter J. A. M. Publication: . Approx. 320 p. 56 illus. in color. Availability: Copies available: AUM Main Library (1),
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NorFor - The Nordic feed evaluation system by Volden, Harald. Publication: . Approx. 240 p. Availability: Copies available: AUM Main Library (1),
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Transformation and sustainability in agriculture by Vellema, Sietze. Publication: Availability: Copies available: AUM Main Library (1),
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New perspectives on economic development by Yu, Fu-Lai Tony. Publication: . Approx. 195 p. Availability: Copies available: AUM Main Library (1),
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Modelling nutrient digestion and utilisation in farm animals by Sauvant, D. Publication: . 430p. 4 illus. in color. Availability: Copies available: AUM Main Library (1),
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Institutional constraints to small farmer development in Southern Africa by Obi, Ajuruchukwu. Publication: . Approx. 355 p. 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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