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Library of American University of Madaba
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Enhancing extraction processes in the food industry /
Publication:
Boca Raton, FL : CRC Press, 2012 . xxxviii, 532 p. : 24 cm..
Date:
2012
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AUM Main Library (2),
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Microwave-assisted Extraction for Bioactive Compounds
by
Chemat, Farid.
Publication:
. XII, 238 p. 72 illus., 38 illus. in color.
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Authors
Chemat, Farid.
Cravotto, Giancarlo.
Lebovka, N. I.
Vorobiev, Eugene.
Libraries
AUM Main Library
Series
Contemporary food en...
Food Engineering Ser...
Topics
Biochemical Engineer...
Biochemical engineer...
Chemistry.
Extraction (Chemistr...
Food industry and tr...
Food science.
Food Science.
Nutrition.
Plant extracts.
SCIENCE / Biotechnol...
TECHNOLOGY & ENG...
Languages:
English |
العربية