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Solar Energy in the Winemaking Industry
by Smyth, Mervyn.
Publication:
. XII, 460 p.
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Is Water H2O?
by Chang, Hasok.
Publication:
. XXI, 316 p. 45 illus.
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Handbook of Clinical Nutrition and Stroke
by Corrigan, Mandy L.
Publication:
. XXIX, 310 p. 33 illus., 23 illus. in color.
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Developments in Soil Classification, Land Use Planning and Policy Implications
by Shahid, Shabbir A.
Publication:
. XLVI, 867 p. 229 illus., 160 illus. in color.
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Agricultural Implications of the Fukushima Nuclear Accident
by Nakanishi, Tomoko M.
Publication:
. X, 204 p. 96 illus., 69 illus. in color.
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Encyclopedia of Sustainability Science and Technology
by Meyers, Robert A.
Publication:
. CXXII, 12555 p. 5790 illus., 3613 illus. in color. eReference.
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Green Solvents I
Publication:
. XVIII, 427p. 216 illus., 40 illus. in color.
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Challenges in Analytical Quality Assurance
by Reichenbächer, Manfred.
Publication:
. XIX, 356p. 100 illus.
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A Science Career Against all Odds
by Wunderlich, Bernhard.
Publication:
. XXX, 519p. 654 illus.
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Pore Structure in Food
by Gueven, Alper.
Publication:
. VIII, 50 p. 8 illus.
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Direct-Fed Microbials and Prebiotics for Animals
by Callaway, Todd R.
Publication:
. XIV, 206 p.
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Microorganisms in Foods 8
by Microbiological Specifications for Foods, International Commission on.
Publication:
. XX, 400 p. 12 illus.
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