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Essentials of food science /
by
Vaclavik, Vickie.
Publication:
New York : Springer, 2008 . xvii, 571 p. : 26 cm.
Date:
2008
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AUM Main Library (9),
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Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Publication:
. XII, 155 p. 26 illus.
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AUM Main Library (1),
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Authors
Aluko, Rotimi E.
Christian, Elizabeth...
Vaclavik, Vickie.
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AUM Main Library
Series
Food Science Text Se...
Food science text se...
Topics
Chemistry.
Chemistry/Food Scien...
Food
Food Analysis
Food Science.
Food science.
Food technology
Nutrition.
Nutritional sciences
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العربية