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Management of Health Risks from Environment and Food by Sato, Hajime. Publication: Availability: Copies available: AUM Main Library (1),
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Ecohealth Research in Practice by Charron, Dominique F. Publication: . XXII, 282p. 21 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Consumer Science by Barjolle, Dominique. Publication: . XVI, 144 p. 14 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Integrating Ecology and Poverty Reduction by Ingram, Jane Carter. Publication: . XIX, 425p. 55 illus., 34 illus. in color. Availability: Copies available: AUM Main Library (1),
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