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Nutritional epidemiology /
by Willett, Walter.
Publication:
New York : Oxford University Press, 1998
. xiv, 514 p. :
26 cm.
Date:1998
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Advances in food and nutrition research : , cumulative index : volumes 1-45 /
Publication:
Amsterdam : Elsevier academic Press, 2003
. vol. 46
Date:2003
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Advanced in food and nutrition research /
Publication:
Amsterdam : Elesevier Academic Press, 2004
. vol. 48 (vii, 305 p.) :
Date:2004
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Bioactive Compounds and Cancer
by Milner, John A.
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. XIV, 882p.
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Nutrition, Diet and Cancer
by Shankar, Sharmila.
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. XV, 627p. 74 illus., 40 illus. in color.
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Nutraceuticals and Cancer
by Sarkar, Fazlul H.
Publication:
. XII, 380 p.
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Nutritional Epidemiology of Breast Cancer
by Ronco, Alvaro Luis.
Publication:
. X, 234 p.
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
by Calviello, Gabriella.
Publication:
. XX, 241p.
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Vitamin D and Cancer
by Trump, Donald L.
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. XI, 342p. 15 illus., 8 illus. in color.
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Natural Products in Cancer Prevention and Therapy
by Pezzuto, John M.
Publication:
. X, 257 p. 26 illus., 7 illus. in color.
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Food and nutrition : , a health perspective /
Publication:
New York : Callisto Reference, 2017
. ix, 213 p.
26 cm.
Date:2017
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Essentials of food science and nutrition /
Publication:
New York : Callisto Reference, 2017
. vii, 232 p.
28 cm.
Date:2017
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Food science : , health and nutritional impacts /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 247 p. :
28 cm.
Date:2017
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