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Threats to Food and Water Chain Infrastructure
by Koukouliou, Virginia.
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Is Water H2O?
by Chang, Hasok.
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. XXI, 316 p. 45 illus.
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A Master of Science History
by Buchwald, Jed Z.
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. XX, 440 p.
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English for Academic Research: Vocabulary Exercises
by Wallwork, Adrian.
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. XVI, 193 p.
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Gaither's Dictionary of Scientific Quotations
by Gaither, Carl C.
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. XLV, 2770p.
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Herbal Drugs and Fingerprints
by Joshi, Devi Datt.
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. XVI, 252 p. 108 illus., 42 illus. in color.
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Basic Sciences in Ophthalmology
by Flammer, Josef.
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. XV, 250 p. 441 illus., 396 illus. in color.
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Indications and techniques of percutaneous procedures
by Bavry, Anthony A.
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. X, 90 p.
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Nutrition and Skin
by Pappas, Apostolos.
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. X, 228p. 19 illus., 13 illus. in color.
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Interrelations between Essential Metal Ions and Human Diseases
by Sigel, Astrid.
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. XXXVII, 573 p. 103 illus., 28 illus. in color.
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Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
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. XI, 943 p. 200 illus., 82 illus. in color.
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Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
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. XI, 606 p. 255 illus., 89 illus. in color.
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GAPDH: Biological Properties and Diversity
by Seidler, Norbert W.
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. XIV, 295 p. 96 illus., 8 illus. in color.
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Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
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. XIII, 1022 p. 439 illus. in color.
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Dietary Phytochemicals and Microbes
by Patra, Amlan K.
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. XII, 400p. 53 illus.
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Edible Medicinal And Non Medicinal Plants
by Lim, T. K.
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. XVIII, 898 p. 449 illus., 169 illus. in color.
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Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
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. XII, 1100p. 504 illus.
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Statistical Analysis of Clinical Data on a Pocket Calculator
by Cleophas, Ton J.
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. VIII, 60p. 5 illus.
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Advances in Food Protection
by Hefnawy, Magdy.
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. XIII, 254p. 56 illus.
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Le culture del cibo
by Gaddi, Antonio Vittorino.
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. X, 80 pagg.
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