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Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
Publication:
. XII, 1100p. 504 illus.
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Statistical Analysis of Clinical Data on a Pocket Calculator
by Cleophas, Ton J.
Publication:
. VIII, 60p. 5 illus.
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Advances in Food Protection
by Hefnawy, Magdy.
Publication:
. XIII, 254p. 56 illus.
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Probiotic Bacteria and Enteric Infections
by Malago, J.J.
Publication:
. XI, 476p.
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
by Whitaker, Thomas.
Publication:
. VIII, 58p. 24 illus.
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Methodologies and Results in Grapevine Research
by Delrot, Serge.
Publication:
. X, 290p.
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Animal Cell Technology: Basic & Applied Aspects
by Kamihira, Masamichi.
Publication:
. XXX, 464p.
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Le culture del cibo
by Gaddi, Antonio Vittorino.
Publication:
. X, 80 pagg.
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Chocolate and Health
by Conti, Ario.
Publication:
. X, 153 p.
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I cibi della salute
by Colonna, Stefano.
Publication:
. XIV, 254 pagg.
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Enzymatic Transformation
by Divakar, Soundar.
Publication:
. XX, 284 p. 398 illus., 14 illus. in color.
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Nutritional and Physiological Functions of Amino Acids in Pigs
by Blachier, Francois.
Publication:
. IX, 307 p. 33 illus., 10 illus. in color.
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The European Polysaccharide Network of Excellence (EPNOE)
by Navard, Patrick.
Publication:
. XII, 401 p. 206 illus., 54 illus. in color.
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Class 1 Oxidoreductases
by Schomburg, Dietmar.
Publication:
. XX, 714 p.
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Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases
by Schomburg, Dietmar.
Publication:
. XVIII, 691 p.
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Class 2–3.2 Transferases, Hydrolases
by Schomburg, Dietmar.
Publication:
. XX, 698 p.
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases
by Mackenzie, John S.
Publication:
. XVII, 235 p. 23 illus., 16 illus. in color.
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Edible Ectomycorrhizal Mushrooms
by Zambonelli, Alessandra.
Publication:
. XII, 409 p. 35 illus., 16 illus. in color.
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Cyclic β-Glucans from Microorganisms
by Venkatachalam, Geetha.
Publication:
. XI, 90 p. 23 illus.
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Global Tea Breeding
by Chen, Liang.
Publication:
. XX, 384 p.
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