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Encyclopedic Dictionary of Polymers
by Gooch, Jan W.
Publication:
. XXXII, 1016p. 390 illus.. eReference.
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
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Encapsulation Technologies for Active Food Ingredients and Food Processing
by Zuidam, N.J.
Publication:
. X, 400p. 81 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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Introduction to Corrosion Science
by McCafferty, Edward.
Publication:
. X, 302p. 501 illus., 1 illus. in color.
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Relativistic Methods for Chemists
by Barysz, Maria.
Publication:
. XIV, 613p.
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Computer-Based Modeling of Novel Carbon Systems and Their Properties
by Colombo, Luciano.
Publication:
. VIII, 250 p.
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Stress Responses of Lactic Acid Bacteria
by Tsakalidou, Effie.
Publication:
. XXII, 530 p.
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Computational Methods for Sensor Material Selection
by Ryan, Margaret A.
Publication:
. XV, 319p. 134 illus.
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Density Functional Theory
by Engel, Eberhard.
Publication:
. XV, 531 p. 5 illus.
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Fundamentals of the Physics of Solids
by Sólyom, Jenő.
Publication:
. XXV, 747 p.
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Quantitative EPR
by Eaton, Gareth R.
Publication:
. XII, 185p. 220 illus., 110 illus. in color.
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