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Naturally Occurring Organohalogen Compounds - A Comprehensive Update
by Gribble, Gordon W.
Publication:
. XV, 613 p.
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Chemical Solution Deposition of Functional Oxide Thin Films
by Schneller, Theodor.
Publication:
. XVII, 796 p. 390 illus., 133 illus. in color.
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Metallointercalators
by Aldrich-Wright, Janice.
Publication:
. XXVIII, 427p. 120 illus., 40 illus. in color.
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Crystallization Modalities in Polymer Melt Processing
by Janeschitz-Kriegl, Hermann.
Publication:
. XIV, 222 p.
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Manganese in Powder Metallurgy Steels
by Šalak, Andrej.
Publication:
. XI, 477 p. 372 illus., 32 illus. in color.
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Electrochemical Impedance Spectroscopy in PEM Fuel Cells
by Yuan, Xiao-Zi.
Publication:
. XII, 420 p. 346 illus.
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Chemical and Bioprocess Engineering
by Simpson, Ricardo.
Publication:
. XX, 352 p. 208 illus., 84 illus. in color.
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Mycotoxins in Foodstuffs
by Weidenbörner, Martin.
Publication:
. XCII, 739 p.
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Computational Fluid Dynamics Applications in Food Processing
by Anandharamakrishnan, C.
Publication:
. XI, 86 p. 36 illus., 24 illus. in color.
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Advances in Food Process Engineering Research and Applications
by Yanniotis, Stavros.
Publication:
. X, 677 p. 75 illus., 51 illus. in color.
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Handbook of Olive Oil
by Aparicio, Ramón.
Publication:
. XII, 772 p. 178 illus., 43 illus. in color.
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Sonocrystallization of Fats
by Martini, Silvana.
Publication:
. VI, 66 p. 11 illus.
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Packaging for Food Preservation
by Del Nobile, Matteo Alessandro.
Publication:
. VIII, 193 p. 42 illus., 3 illus. in color.
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Handbook of Food Factory Design
by Baker, Christopher G. J.
Publication:
. VIII, 504 p. 133 illus., 18 illus. in color.
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Pore Structure in Food
by Gueven, Alper.
Publication:
. VIII, 50 p. 8 illus.
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Fundamentals of Mass Spectrometry
by Hiraoka, Kenzo.
Publication:
. VII, 239 p. 138 illus., 57 illus. in color.
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Handbook of Gas Sensor Materials
by Korotcenkov, Ghenadii.
Publication:
. XIX, 442 p. 220 illus.
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Functionalized Polymeric Materials in Agriculture and the Food Industry
by Akelah, Ahmed.
Publication:
. XIV, 367 p. 112 illus., 21 illus. in color.
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Recent Developments in High Pressure Processing of Foods
by Rastogi, Navin K.
Publication:
. XV, 117 p. 46 illus., 4 illus. in color.
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Food Structure and Moisture Transfer
by Guillard, Valérie.
Publication:
. VII, 60 p. 13 illus., 6 illus. in color.
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