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Naturally Occurring Organohalogen Compounds - A Comprehensive Update by Gribble, Gordon W. Publication: . XV, 613 p. Availability: Copies available: AUM Main Library (1),
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Chemical Solution Deposition of Functional Oxide Thin Films by Schneller, Theodor. Publication: . XVII, 796 p. 390 illus., 133 illus. in color. Availability: Copies available: AUM Main Library (1),
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Metallointercalators by Aldrich-Wright, Janice. Publication: . XXVIII, 427p. 120 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
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Crystallization Modalities in Polymer Melt Processing by Janeschitz-Kriegl, Hermann. Publication: . XIV, 222 p. Availability: Copies available: AUM Main Library (1),
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Manganese in Powder Metallurgy Steels by Šalak, Andrej. Publication: . XI, 477 p. 372 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Electrochemical Impedance Spectroscopy in PEM Fuel Cells by Yuan, Xiao-Zi. Publication: . XII, 420 p. 346 illus. Availability: Copies available: AUM Main Library (1),
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Chemical and Bioprocess Engineering by Simpson, Ricardo. Publication: . XX, 352 p. 208 illus., 84 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Foodstuffs by Weidenbörner, Martin. Publication: . XCII, 739 p. Availability: Copies available: AUM Main Library (1),
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Computational Fluid Dynamics Applications in Food Processing by Anandharamakrishnan, C. Publication: . XI, 86 p. 36 illus., 24 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advances in Food Process Engineering Research and Applications by Yanniotis, Stavros. Publication: . X, 677 p. 75 illus., 51 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Olive Oil by Aparicio, Ramón. Publication: . XII, 772 p. 178 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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Sonocrystallization of Fats by Martini, Silvana. Publication: . VI, 66 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Packaging for Food Preservation by Del Nobile, Matteo Alessandro. Publication: . VIII, 193 p. 42 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Factory Design by Baker, Christopher G. J. Publication: . VIII, 504 p. 133 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Fundamentals of Mass Spectrometry by Hiraoka, Kenzo. Publication: . VII, 239 p. 138 illus., 57 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Gas Sensor Materials by Korotcenkov, Ghenadii. Publication: . XIX, 442 p. 220 illus. Availability: Copies available: AUM Main Library (1),
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Functionalized Polymeric Materials in Agriculture and the Food Industry by Akelah, Ahmed. Publication: . XIV, 367 p. 112 illus., 21 illus. in color. Availability: Copies available: AUM Main Library (1),
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Recent Developments in High Pressure Processing of Foods by Rastogi, Navin K. Publication: . XV, 117 p. 46 illus., 4 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Structure and Moisture Transfer by Guillard, Valérie. Publication: . VII, 60 p. 13 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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