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Multidisciplinary Approaches to Allergies
by Gao, Zhong-Shan.
Publication:
. XXII, 480 p.
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Veterinary Science
by Pugliese, Antonio.
Publication:
. XXIV, 208 p.
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Probiotics
by Liong, Min-Tze.
Publication:
. X, 330 p.
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Genetics and Improvement of Barley Malt Quality
by Zhang, Guoping.
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Mycotoxins in Food, Feed and Bioweapons
by Rai, Mahendra.
Publication:
. XVIII, 405p. 62 illus., 31 illus. in color.
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Class 4–6 Lyases, Isomerases, Ligases
by Schomburg, Dietmar.
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The Power of the Terroir: the Case Study of Prosecco Wine
by Tomasi, Diego.
Publication:
. X, 248 p. 185 illus., 95 illus. in color.
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Sustainable Food Production
by Christou, Paul.
Publication:
. XXIX, 1869 p. 375 illus., 252 illus. in color. eReference.
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Pot-Honey
by Vit, Patricia.
Publication:
. XXI, 697 p. 127 illus., 57 illus. in color.
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Analytical Techniques in Biochemistry and Molecular Biology
by Katoch, Rajan.
Publication:
. XVIII, 441p. 70 illus., 3 illus. in color.
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Procedures to Investigate Foodborne Illness
Publication:
. X, 167 p. 47 illus., 20 illus. in color.
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Biophysical Chemistry of Proteins
by Buxbaum, Engelbert.
Publication:
. XVI, 510p. 168 illus., 116 illus. in color.
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For Better or For Worse? Collaborative Couples in the Sciences
by Lykknes, Annette.
Publication:
. XIV, 319 p. 22 illus., 10 illus. in color.
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Extensions of Moser–Bangert Theory
by Rabinowitz, Paul H.
Publication:
. VIII, 208p.
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Food, Agri-Culture and Tourism
by Sidali, Katia Laura.
Publication:
. XV, 197p. 50 illus. in color.
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Developments in Soil Classification, Land Use Planning and Policy Implications
by Shahid, Shabbir A.
Publication:
. XLVI, 867 p. 229 illus., 160 illus. in color.
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Environmental and Food Safety and Security for South-East Europe and Ukraine
by Vitale, Ksenija.
Publication:
. XVI, 272 p. 29 illus.
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Strategies for Achieving Food Security in Central Asia
by Alpas, Hami.
Publication:
. X, 162p. 11 illus.
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Global Food Insecurity
by Behnassi, Mohamed.
Publication:
. XXIV, 408p. 47 illus., 33 illus. in color.
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Food Chain Security
by Alpas, Hami.
Publication:
. XII, 145p.
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